You are here: Home / Archives for The SuffolkEater / Eating at Home / UK Recipes

Recipe for cooler evenings – AFELIA

08/10/2012 By
Afelia.jpg

AFELIA – a stew of pork and potatoes This is a popular dish in Cyprus, the ingredients of which are all widely available in the UK. In the 20 or so years I was putting out recipes in my columns this one occurred every five years or so (show me a cookery writer who doesn’t […]

[Continue reading...]
Filed Under: Mediterranean Recipes, UK Recipes

Steamed Sea Bass with Fresh Ginger and Spring Onions.

03/01/2013 By
image.png

  A nice lunch or light evening meal   Something a little different with a rather oriental flavour. The nicest fish I know cooked this way is sea bass, but any good cut of firm white fish will give you a delightful and not rich, main dish. It helps to have a steamer, but if you […]

[Continue reading...]
Filed Under: UK Recipes Tagged With:

The Editor’s Apricot Tart

24/04/2012 By
Apricot-Tart.jpg

Unlike the English gentleman of the 19th century who always kept an apricot tart on his sideboard every day of the year, I make this about once a month. Actually, I assemble it, because it is a joint venture of my wife and me – she makes the pastry and the crème pâtissière, whilst I […]

[Continue reading...]
Filed Under: UK Recipes Tagged With: ,

The Great British Banger

04/11/2013 By
Sausage-Toad-in-the-Hole-5.jpg

I don’t know of a country that doesn’t have its own kind of sausages. As with mince, sausages are often created because the basic meat ingredient would be tough if grilled or roasted in the piece. So it is minced up, flavoured and put into a casing. I am old enough to remember when “Austerity” […]

[Continue reading...]
Filed Under: Recipes, UK Recipes Tagged With: ,

THOSE WERE THE DAYS – or were they?

11/05/2016 By
clip_image002.jpg

This month: time was when we fortified ourselves with delicious and ridiculously inexpensive local sherries — and some step-by-step delights for your May table. The Heyday of Cyprus Sherry Memory often romanticises events of the past. As an instance I remember the production of a vast range of spirits and liqueurs by Cyprus companies with […]

[Continue reading...]
Filed Under: Diary, UK Recipes Tagged With:

Tiramisu

08/04/2012 By
Bottles-pan-glasses-line-drawing_thumb.png

Luigi Afelba, more usually simply called “Gino” heads up the animated battery of chefs who cook your meal in front of you at the ‘La Boca’ Italian restaurant at the Columbia Plaza in St, Andrews Street Limassol. Gino loves nothing better than inventing or cooking a special dish, but masterminds the range of popular anti-pasti, […]

[Continue reading...]
Filed Under: UK Recipes Tagged With: ,
« Previous Page
Next Page »