From Russia with Wine – by Matthew Stowell, Editor “Cyprus Gourmet”


  Admittedly, Russia isn’t the first region that springs to mind when we are asked to name our favourite wine countries. Or even the tenth. I’ve always assumed that Russians drank only vodka—morning, noon and night. But as I’ve recently come to learn, there is some excellent wine being produced in Russia that will soon […]

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MAIN’S RESTAURANT, Yoxford – Review by Patrick Skinner


You don’t go to Main’s to see and be seen. It’s homely and comfortable rather than smart or trendy. You go to Main’s to eat good honest food, imaginatively conceived, caringly cooked and freshly served. The meals we have had there are the best we have had in Suffolk since we returned to the UK […]

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There are those who constantly search for the new and exciting – outlandish even – in their eating out. Others, in the majority I would say, like to have a good idea of what they can expect on the plate. And so our High Streets and shopping precincts are littered with familiar chains of food […]

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REVIEW – The Anchor at Walberswick – An Essential Hostelry


The Anchor. The Street, Walberswick, IP18 6UA Telephone: 01502 722112 Every day except 25th December for lunch from mid-day to 3.00 p.m. and dinner from 6.00 to 9.00 p.m. Car park. Disabled access. A la Carte and two and three course Table d’Hote lunches. Meal for two with wine: £50.00 up. There’s also a good […]

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Twenty one years is a long time in one’s life, but to hold sway over the same hot kitchen, cooking lunch and dinner in a 60-cover restaurant for that length of time is really something. To still enthusiastically produce plates of very, very good food is something else. Robert Mabey has been doing this at […]

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REVIEW–The White Horse, Sibton


  By “SuffolkEater”   We are always somewhat suspicious of places that advertise quite widely and extol their own virtues on websites. So we approached dinner at the Sibton White Horse with a little caution. We needn’t have done. Basically what their Promos say you will get is what you do. And that is good, […]

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