Well-travelled and experienced trencherman, Francis Geldart, who is resident in the foothills of the Troodos, Cyprus, from time to time wrote for me about pleasures of the table at local eating places.  But he loves far-eastern food and he is prepared to travel some distance – well beyond Limassol, for instance – to get it. […]

So often I am asked which have been my most memorable meals. I often disappoint the questioner.   I recall so many, but mostly they were not at banquets or Michelin-starred restaurants. Instead a moment or an incident etched a meal on my mind. One that vividly stands out was taken long ago in 1966 on […]