Cyprus Gourmet – Weekly Page No. 5/2014

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For almost 20 years I wrote for newspapers and magazines in Cyprus, as well as publishing two cook books.  In the past five of those years, in conjunction  with publisher Masis der Parthogh I started the “Cyprus Gourmet” organisation, which had a weekly page in the Cyprus Financial Mirror, its own website and a glossy […]

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Cyprus Gourmet Issue No 2 (23 – 29 April 2014)

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Cyprus Gourmet Issue No 01 (16 – 22 April 2014)

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GETTING THE BEST FROM YOUR GLASS OF WINE

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For the next month or two I am going to run my wine course, which covers how to enjoy wine unpretentiously. It is based on newspaper and magazine articles I have published over the years, suitably updated for 2014.  I hope you will enjoy it and, hopefully, find it of some value.  Comment, please!  Part […]

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RECIPES for SUMMER MEALS

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Carrot, Radish and Spinach Salad You don’t mix this, so simply arrange the ingredients in rows upon a serving platter. Ingredients for Two Servings 2 medium sized carrots, topped, tailed, peeled and coarsely grated. 4 large radishes, peeled to leave only the white part, grated. 1 bunch spinach, carefully washed, patted dry, stalks and choggy […]

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RECIPE – Pepperonata

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A summer side-dish or part of an hors d’oeuvres, tasty and tangy. Ingredients for 4-6 servings Four sweet peppers (one each of green, red, yellow and orange) 2 tbsp salad oil (olive or sunflower according to your taste) 2 tsp white wine vinegar 2 des-spoons capers (optional) 2 cloves garlic, finely chopped (optional) Salt and […]

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