These two books have been around for some years (both can be found in both new and good used condition on the Internet – but I bought mine from Moufflon Bookshop in Nicosia in the 1990s) They combine recipes, anecdote and commentary to an excellent degree. I love them both, browse them regularly and […]
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SIX OF THE BEST FROM AROUND THE MED.
It was a Frenchman who said: “If there’s no food for you to eat…. you should talk about food”, to which I add, “And if there’s no-one to talk to, read about it”. I am never happier than when I am at my stove – and when I am not, the next best thing […]
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