SIX OF THE BEST FROM AROUND THE MED.

  It was a Frenchman who said: “If there’s no food for you to eat…. you should talk about food”, to which I add, “And if there’s no-one to talk to, read about it”. I am never happier than when I am at my stove – and when I am not, the next best thing […]

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JUNE – Books for Cooks, Chicken Recipes and Eating Out in Limassol

  These two books have been around for some years (both can be found in both new and good used condition on the Internet – but I bought mine from Moufflon Bookshop in Nicosia in the 1990s) They combine recipes, anecdote and commentary to an excellent degree. I love them both, browse them regularly and […]

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March Issue…… Nigel Slater’s New Book….. One Pan Dinners…… and Stolen Chickens

  BOOK REVIEW “A Year of Good Eating” Duck with Udon Noodles…Agnello Rapido….Lentils with Cous Cous… Roast Chicken with Lime and Mint…. A menu from a new international restaurant? Some of my dream dishes? No – just a few of 250+ recipes in a just-published volume of gorgeous grub. Read on. The British seem to […]

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Swedish Lunch at “The Bell”

Jonny Nicolson, The Bell at Sax’s ebullient and enterprising chef-proprietor seems to add and more strings to his culinary bow as the weeks go by. Among a variety of events and occasions he has organised in his tenure is a themed monthly lunch. To date, among others, we have sampled Lebanese, Greek, French and Swiss […]

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Roll up! Roll up! For a slice of RETRO

  Ably assisted by my daughter Susanna, who is a wiz with Internet publishing and my son Robert who is highly expert with websites, I have launched my first non-food book, a bit of autobiography in fact. It takes the reader back quite a few years – more than 75 – and tells what it […]

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VILLAGE VOICE REMEMBERED

  An Email from a dear friend of our years in a hill village of Cyprus, talking of a well loved taverna keeper, the venerable mukhtar of many years’ standing and various other local personalities, brought back a flood of memories, some of them demonstrating the speed of change in the island in recent years. […]

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