A Planting Has Been Arranged

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This article was published in 1993, since when the number of vineyards in Cyprus has declined greatly. This is due to three main reasons: firstly, the unsuitability of the predominant native Cypriot grape, the Mavro, for the making of good quality red wine. Secondly, the move to the towns of many vineyard owner;, and, thirdly […]

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"From a Village in the Foothills"

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VOUNI is situated in the foothills of the Troodos mountains, 35 kms north-west of Limassol. It has seen its population dwindle from 2,500 in 1969 to less than 100 in 2009. Only slowly has restoration taken place. Twelve new or converted houses have been sold or rented to foreigners, from Britain and the Nordic countries, […]

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My First Encounter With A Cyprus Country Wedding

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Despite the fact that the vast majority of Cypriots now live in the towns, most everyone has a village ancestry. This often includes land and property which is restored for weekend and holiday use. It is the custom, too, to come back the village to be married. This incurs a large reception sometimes involving many […]

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Thespina – A Great Old Lady

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This featured appeared in January 2008   Thespina – A Great Old Lady Some readers may have made the trek to my home village of Vouni to lunch or dine at “I Orea Ellas” (“The Real Greek”), hidden away in the centre of the village.   Replete from Phaedra’s mezze-with-a-difference or with one of her special […]

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PASTA – how should it be cooked?

At a lunch-time “do” not long ago, I happened to chum up with a visiting Italian food and wine writer. The five-star hotel’s buffet was excellent and we both enjoyed an excellent array of hors d’oeuvres before sizing up the pasta bar, where there was a good selection of sauces to match with four or […]

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Where are the Cyprus Chefs?

There’s no doubt whatsoever about eating out in Cyprus! Firstly, it’s never been as expensive but it’s never been better either (just see the additions to our listings below!) But look into the catering scene and a worrying fact emerges. There are very few eating places where a Cypriot chef is ‘doing his own thing’. […]

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