REVIEW – The Anchor at Walberswick – An Essential Hostelry

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The Anchor. The Street, Walberswick, IP18 6UA Telephone: 01502 722112 Every day except 25th December for lunch from mid-day to 3.00 p.m. and dinner from 6.00 to 9.00 p.m. Car park. Disabled access. A la Carte and two and three course Table d’Hote lunches. Meal for two with wine: £50.00 up. There’s also a good […]

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REVIEW–THE REGATTA at ALDEBURGH

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Twenty one years is a long time in one’s life, but to hold sway over the same hot kitchen, cooking lunch and dinner in a 60-cover restaurant for that length of time is really something. To still enthusiastically produce plates of very, very good food is something else. Robert Mabey has been doing this at […]

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REVIEW–The White Horse, Sibton

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  By “SuffolkEater”   We are always somewhat suspicious of places that advertise quite widely and extol their own virtues on websites. So we approached dinner at the Sibton White Horse with a little caution. We needn’t have done. Basically what their Promos say you will get is what you do. And that is good, […]

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SAXMUNDHAM’S NEWEST SHOP…. AND ITS OLDEST….

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Toasties at Trinity’s They used to be called toasted sandwich makers, but since we went all Continental they’re now “Panini Makers” (the two halves open wider than on an old toasted sandwich maker). You get this eponymous oblong roll, cut it open and stuff some cheese and ham inside. You then put the roll on […]

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Steamed Sea Bass with Fresh Ginger and Spring Onions.

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  A nice lunch or light evening meal   Something a little different with a rather oriental flavour. The nicest fish I know cooked this way is sea bass, but any good cut of firm white fish will give you a delightful and not rich, main dish. It helps to have a steamer, but if you […]

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SuffolkEater reviews The White Horse, Badingham

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The website www.whitehorsebadingham.co.uk is worth a visit because it makes one thing very clear: there’s a chef in the kitchen, rattling the pans, turning the roasts and keeping an eye on the grill. The ready-meals van isn’t a regular here. What are regular, though, are diners from towns and villages for some miles around who […]

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