
Recipe from “Patrick Skinner’s Cyprus Kitchen”, illustrated by Alyana Cazalet Ingredients 500 g lean loin or fillet of pork, cut into 2cm cubes 1 good-sized onion, peeled and sliced 1 tbsp flour 45 cl stock (use home-made if you can, or a pork or chicken stock cube in boiling water) 230 g peas (freshly […]
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SIX OF THE BEST FROM AROUND THE MED.
It was a Frenchman who said: “If there’s no food for you to eat…. you should talk about food”, to which I add, “And if there’s no-one to talk to, read about it”. I am never happier than when I am at my stove – and when I am not, the next best thing […]
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