As yet another year comes to a close (where did it go to?) I realise that I have now been writing professionally about food and drink for almost 55 years. At 85 I wonder if I am – or on the way to be – the world’s oldest food and wine writer? Who cares! Not […]
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KEEPING THINGS SIMPLE
Of the meals I remember most clearly, it is simple ones that I think of most fondly. The first “Steak Frites” I had in Paris. Barbouni, just landed from a fishing boat in Lebanon. The kebab “Mixtures” (lamb pieces, shish kebab, minced lamb skewers) prepared by the lady proprietor of Ttokos Kebab house, London. BBQ’d […]
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